SERVINGS (here are 8)
You can change serving sizes through the web site at food.com.
Units: US
1 cup white corn syrup
3 eggs, lightly beaten
1/8 teaspoon salt
1 teaspoon vanilla
1 cup sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup pecans, chopped
1/2 cup pecan halves
1 unbaked 9-inch pie shell
Directions:
1. Combine all the ingredients and pour into a pastry shell.
2. Bake at 400 degrees for 15 minutes.
3. Reduce oven temp.
4. to 350 degrees.
5. Bake for 30-35 minutes or until the filling edges are firm and the centre is slightly soft.
1 cup white corn syrup
3 eggs, lightly beaten
1/8 teaspoon salt
1 teaspoon vanilla
1 cup sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup pecans, chopped
1/2 cup pecan halves
1 unbaked 9-inch pie shell
Directions:
1. Combine all the ingredients and pour into a pastry shell.
2. Bake at 400 degrees for 15 minutes.
3. Reduce oven temp.
4. to 350 degrees.
5. Bake for 30-35 minutes or until the filling edges are firm and the centre is slightly soft.
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